Gastronomy Breaks in Scotland
Food and Drink Gastronomy Tasting Breaks in Scotland
Food and drink breaks in Scotland can involve a whole variety of delicious gastronomic treats. Scotland produces some of finest food in the world and where better to sample it, that in Scotland itself. There are also various wine tasting and whisky tasting breaks to be indulged in. Go on, dig in.
Please select from our range of gastronomy breaks in Scotland below:
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Loch Melfort
Gourmet night Loch Melfort Hotel 2 Oct £120pp
From 2nd July 2010 to 2nd October 2010
Gourmet 7 course delight with wine matched to each course. £120pp inclusive of dinner, wines, accommodation and full Scottish breakfast.
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Cavens
Food & Wine Weekend 15 - 16 October
From 17th August 2010 to 14th October 2010
Enjoy a weekend of food and drink with Tarquin from Inverarity Vaults. With Tarquin’s unparalled enthusiasm and knowledge of wine, you will enjoy a fun and informal weekend enjoying wine from across the globe. Rates from £123.75 per person per night.
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Cavens
Wine and Food weekend
From 7th April 2010 to 14th October 2010
Enjoy a weekend of fine wines and food from £123 per person per night
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Four Seasons Hotel, The
Cookery Courses
From 17th April 2010 to 16th October 2010
Cooking for the Terrified. Get a group of like minded people and loose your fears together. Have fun learning basic cooking principles while enjoying the spectacular scenery and calm surroundings of the Four Seasons Hotel in St Fillans.
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Four Seasons Hotel, The
Warming Whisky Break
From 21st March 2010 to 31st October 2010
Good food, fantastic scenery, friendly relaxed service PLUS a tour of the Famous Grouse Distillery
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Dunstane House Hotel
Whisky Break In Edinburgh
From 1st November 2009 to 31st October 2010
Sample the water of life in the capital of Scotland.
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Maitlandfield House Hotel
Wine Tasting Dinner Edinburgh
From 16th June 2010 to 6th November 2010
Wine Tasting and Gourmet Food Break from Maitlandfield Hotel near Edinburgh
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Barcaldine House
Gourmet Masterclass break
From 15th April 2010 to 7th November 2010
Experience a hands-on cookery class with Head Chef Craig Ferguson (two AA Rosette winner and nominated for Rising start chef of the year 2010)
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Four Seasons Hotel, The
Winter Wine Tasting Weekends
From 17th April 2010 to 13th November 2010
Let someone else do the work. Come and enjoy a 6 course Gourmet Dinner, skilfully prepared by our team of chef's with wine chosen to match each course by our Old World Wine supplier. Costs just £99 per person (bed and breakfast).
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Four Seasons Hotel, The
St Andrews Whisky & Wine Weekend
From 1st April 2010 to 28th November 2010
Celebrate St Andrews weekend in Style. 6 course Gourmet Dinner with wine chosen to match each course included.
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