Local

Owned by the Duke of Roxburghe, the hotel nestles privately amongst woodlands on the banks of the River Teviot. Many of the 22 bedrooms have all been individually designed by the Duchess herself, some of which have four poster beds and log fires.

The Scottish Borders is renowned for the quality of its fish, meat and game and this local produce is used to good effect by the award winning Chef Keith Short. The hotel has a fine choice of wines with a selection from the Duke's own cellar, to compliment the high standard of food.

After dinner relax in the Library Bar and sample the selection of fine whisky’s or simply retire to the Drawing Room with coffee and a nightcap.

Leisure activities include golf on the Championship Roxburghe Course,  clay pigeon shooting, fishing, woodland walks, mountain biking, croquet and the Health and Beauty Suite.

Activities

Golf
Clay Pigeon Shooting
Fishing
Woodland Walks
Mountain Biking
Croquet
Health and Beauty Suite

Opening details

All Year

Number of Rooms Available

22

Location:

1 hour from Edinburgh and Newcastle A68 North of Jedburgh, turn east onto the A698. Travel 5 miles to the hotel turn off which is sign posted in the Village of Heiton

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Nearest City:

Edinburgh and Newcastle

Nearest Airport:

Edinburgh and Newcastle

Nearest Railway Station:

Berwick Upon Tweed

Nearest Bus Link:

Kelso

Nearest Ferry Port:

Edinburgh or Newcastle