St Andrews Whisky & Wine Weekend

Four Seasons Hotel, The

Available from 2nd December 2011 to 4th December 2011

 

Celebrate St Andrews weekend in Style. 6 course Gourmet Dinner with wine chosen to match each course included.

Hosted by Richard from Great Grog in Edinburgh.

Friday 2nd December

A five course meal is skillfully prepared and served with wine chosen to complement each course. A short, infomative (not too technical) talk about each wine given during the meal. Finish the meal with a Whisky Digestive.

Saturday 3rd December
Four Course gourmet meal with wine chosen to match each course. No dissertation tonight, but comprehensive notes supplied.

Bed and Full Scottish Breakfast from £214 pp sharing a chalet for BOTH nights.  Extra nights available at discounted rate.