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Hogmanay 2010

Hogmanay 2010

Ardanaiseig Hotel

Available from 30th December 2010 to 2nd January 2011

 

A Traditional Scottish Hogmanay celebration in breathtaking surroundings

The 3-day Hogmanay 2010 Package will include a champagne reception, black tie gourmet dinner, fireworks, ceilidh dancing, clay shooting, treasure hunting and so much more.  For full details visit http://www.ardanaiseig.com/index.php/rates-and-reservations/christmas-and-hogmanay-2010. Below is a  taster of the culinary delights on offer.

 

HOGMANAY
 
Dinner Menu
 
"Wee Nibbles"
 
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Marinated Salmon
Masked by a Champagne Soft Herb Dressing
 
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Cock -a- Leekie
 
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Yer Ain Wee Chieftain o'the Pudding Race
wi'Bashed Neeps and Champit Tatties
 
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Aberdeen Angus Beef
Clapped in Golden Pastry, Truffle Pate and Mushrooms
surrounded by a Madeira Jus
 
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Heart O'Mary
Home Baked Short Bread
Layered wi'Cranachan, set on a Loch o'Raspberry Coulis
 
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A Tassie O' Black Bean Bree
wi' Scottish Tablet