Christmas 2010
Ardanaiseig Hotel
Available from 23rd December 2010 to 2nd January 2011
Our Christmas and Hogmanay packages always sell out fast, so be sure to book soon! Enjoy our 4 day luxury Christmas package from £662.50 per person.
The full 4-day Christmas Schedule includes a champagne reception, black tie gourmet dinner, champagne, mulled wine, a candlelit Kirk service, clay shooting, treasure hunting, breathtaking Christmas decorations, log fires and so much more...as detailed on our website: http://www.ardanaiseig.com/index.php/rates-and-reservations/christmas-and-hogmanay-2010. Below is just a taster:
Christmas Day,
Saturday 25th December 2010
Lunch Menu
Fine appetiser
**
Seafood Cocktail of Lobster, Crab, Langoustines and Mussels
Poached Fruit in Mulled Wine Punch
Parfait of Chicken Livers and Foie Gras with Fig Chutney and Toasted Brioche
**
Tomato and Mint Soup
**
Traditional Roast Turkey with all the Trim:
Chestnut Stuffing, Chipolatas, Roast Potatoes, Brussel Sprouts, Carrots,
Gravy and Cranberry Sauce
Muille Fuille of Wild Mushrooms and Artichokes
With Young Vegetables and Truffle Froth
Fillet of Seabass with Seared Scallops, Wilted Spinach and Sauce Vierge
**
Traditional Christmas Pudding
with Brandy Butter Sauce and Vanilla Ice-Cream
Manjari Chocolate Tart with Chantilly Cream
Selection of Cheese’s from the British Isle
**
Coffee and Mince Pies
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