a collection of quality hotels in Scotland

Foodie Lovers Scotland....

Scotland’s Hotels of Distinction offer a wonderful selection of restaurants, perfect for lovers of good food.  Scotland is known the world over for its wonderful larder from the freshest seafood, to a fantastic selection of Game, free range beef, lamb and pork.

The one thing that sets our hotels apart from many is the time and energy put into the restaurants by their Chefs and their dedicated teams. 

Take your time and explore our wonderful selection of hotel restaurants where you will find details on the chefs, their style of food and some fabulous gourmet breaks available at different times of the year.

Airds Hotel and Restaurant

Location: near Oban

Reputed to be one of the best in Scotland, thanks to the abundance of fresh local ingredients and some of the best shellfish right on our doorstep.  Add that to an enthusiastic brigade in the kitchen and hopefully we have a winning formula! Three AA rosettes will provide the assurance that only the best will do.  This inspiring environment has also assured a Gold Award with Eat Scotland and a continuous presence in the Good Food guide for 40 years!

The seasonal dinner menu offers a good choice each day and has achieved recommendation in the esteemed Michelin Guide in 2016. The Restaurant style embodies crisp white table linens, fresh flowers and a romantic candle-light atmosphere, offering an à la carte menu which specialises in producing the best of Local Scottish Seafood, as well as our renowned Scottish meat and game.

All guests are automatically reserved a table in the restaurant where Head Chef provides the very best and freshest Scottish Seafood that the West Coast has to offer, together with local Scottish meat such as Venison, Beef.

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Balcary Bay Hotel

Location: Castle Douglas

Balcary Bay Hotel offer award winning cuisine and is guaranteed to delight the most discerning palate with the freshest ingredients & superb tasting food. Secluded, tranquil & relaxed you may be, but there is nothing sleepy about our cuisine. So whether it be casual dining in our conservatory amongst the lapping tide, a romantic dinner for two or whatever the celebratory occasion you will find a menu to suit making it a truly memorable experience.

Restaurant is open to non-residents for bar lunches in the Cocktail Bar/Conservatory & evening meals dining in our award winning restaurant.

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Boath House Hotel

Location: Auldearn

Award Winning Michelin Star Restaurant in Scotland

Avid followers of The Slow Food movement the restaurant adheres to  sustainable & environmental practices. Suppliers are largely local, artisan growers, breeders, producers and foragers.

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Corriegour Lodge Hotel & Restaurant

Location: By Spean Bridge

With "Better food than the top London Hotels and a view to die for", Corriegour Lodge Restaurant is Michelin Recommended and a Scottish Tourist Board  Eat Scotland award Silver winner serving seriously good food, including King Scallops,homemade breads and mouth-watering Desserts.

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Coul House Hotel

Location: By Strathpeffer

Coul House offer both contemporary Scottish cuisine that utilises local and international produce and ingredients, and also some more traditional favourites enabling us to offer a unique dining experience that should offer something for everyone’s palate.

Coul House continue to build a reputation for great food and hospitality whilst offering value for money in a relaxed country house setting. Rather than offering a limited table d’ hote style menu at a fixed price, we feel that the seasonally changing a la carte menu with individually priced dishes allows you to eat as much or as little as you wish.

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Cringletie House Hotel

Location: Peebles

Relaxed Fine Dining Experience in The Scottish Borders

Situated in Cringletie House near Peebles in the Scottish Borders, The Cringletie dining room is a unique location for those looking for a relaxed and informal dining experience in elegant surroundings. The room's magnificent historic fireplace and hand painted ceilings create an atmosphere of refinement whilst our friendly and welcoming staff make sure that guests and non-residents feel at home.

Our menu changes regularly so that every dish showcases the freshest and best produce available every month. Expect a relaxed and enjoyable experience with a fine dining feel, good size portions beautifully presented.

We cater for all dietary requirements, just let us know at the time of booking.

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Knockomie Hotel

Location: Forres

Renowned for its fine Scottish food, the Knockomie boasts a formal restaurant which serves traditional Scottish cuisine of the highest quality.

 The very best of local produce is complemented by an extensive award winning fine wine list. The bar also boasts a comprehensive selection of malt whiskies with which to round off the evening.



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Royal Marine Hotel and Spa

Location: Brora

At Royal Marine Hotel you will receive a full experience of the North Highlands – and that extends to our food. The Highlands is full of high quality, award-winning food and drink, so we select only the finest and the freshest local produce to give you flavour-filled dishes.

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The Four Seasons Hotel

Location: St Fillans

The Four Seasons a 2AA red Rosette restaurant has a great reputation for Traditional Sunday Roast Lunches which we serve all year.  We have taken Sundays back to being ‘special’ and our customers love it. As Sunday Lunch has become popular again, our Afternoon Teas (with home made preserve and fresh cream) are divine and we advise booking in advance for a weekend service.  

During October, we host Chocolate Week and celebrate with a very indulgent Chocolate menu.  

We have 2 fantastic five course New World Wine Dinners each year (March and November) hosted by Richard Meadows of Great Grog in Edinburgh.  Sample menu attached for reference.

Four Seasons are part of the Scottish Beef Club guaranteeing excellent quality of Beef, which our customers constantly tell us meets/beats their expectations.  





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Blackaddie House Hotel

Location: Sanquhar

Food plays a very important part of the make-up of Blackaddie, Ian, owner and chef, has held a Michelin Star for many years in his previous restaurants so you can imagine that the food at Blackaddie Country House Hotel is going to be some of the best in Scotland.

The restaurant is open every evening for dinner from 18.30, residents are automatically reserved a table and the fine dining menu.  Should you wish to view sample menu please click here.

Lunch is available at Blackaddie but only by advance booking.

Chef For a Day – How on earth do they do that?

Come and try this unique experience, it is hard work but fun and not something you will find anywhere else.

You will join Ian and his team in the kitchen of Blackaddie for the whole day, from the menu planning, preparation and on to service.

This is very much a hands on day not a normal cookery school but working in a real kitchen, you will learn what goes on in a working restaurant from start to finish – a wonderful experience for budding chefs!

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